PORCELAIN-ENAMELED BOWL, LID, CENTER SECTION, AND WATER PAN.For tender meat falling off the bone and the first savory bite that makes taking it low- and-slow, in your Smokey Mountain Cooker smoker, worth every moment. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels.Do it for the love of classic barbecue. Smoked Chicken with Kansas City BBQ Sauceįollow the recipe below and let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero.Aside from chicken thighs, Hey Grill Hey has a handful of smoked chicken recipes for you to make and enjoy: Be patient, and remember to cook to temperature, not to time. The length of time it takes for your chicken thighs to fully cook will likely depend on how consistent the heat of your smoker is and how thick your chicken legs are. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy!Ĭhicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Remove, rest, serve, and enjoy! Once your chicken is looking good and at the right temp, remove them from the smoker.Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. You can also use your favorite BBQ sauce and play around with different flavors. Baste with Whiskey Peach BBQ Sauce (much like my Sweet Rub, you can buy this pre-made from the Hey Grill Hey Store, or you can make your own using this recipe. Depending on how big your chicken thighs are, it can take anywhere from 45 to 75 minutes to reach this target temperature. Cook the thighs until the internal temperature (make sure you’re using a reliable meat thermometer) reads 165 degrees F.
#WEBBER SMOKER SKIN#
Smoke! Place the chicken on your smoker skin side up.Season the chicken on all sides to completely cover the thighs. Grab some sweet rub and get seasoning! You can either purchase my Sweet Rub online, or make it from scratch using this recipe. This helps keep the skin moist during smoking and also helps with the next step… Roll the chicken tightly into uniform pieces. Trim off any excess skin or extra thin chicken around the edges of the bone. I don’t recommend smoking skin-on chicken at a lower temperature or you can end up with rubbery skin. Preheat your favorite smoker to 275 degrees F.
#WEBBER SMOKER HOW TO#
Here’s how to smoke some perfectly juicy chicken thighs. If you’d like your own shaker bottle delivered to your door, order from the Hey Grill Hey Store. To read more about my sweet rub and make your own, head on over to my post here. It’s too good to keep to myself I want everyone to be able to use it to feel like a backyard BBQ hero and smoke the best food of their life. Many pitmasters take their signature rubs to their grave, but I’m more than willing to share my recipe for sweet rub. It’s the perfect combination of sweet from the brown sugar, savory from the 6 other spices (including smoked paprika), with just a subtle kick from the cayenne pepper. If you’ve been around here for a while, you probably know all about my Sweet Rub. Chicken thighs taste completely amazing when seasoned with sweet rub prior to smoking. When deciding what rub to use on these smoked chicken thighs, it really wasn’t much of a competition. She used my Chicken Rub during a competition smoke and WON! You can buy this same seasoning from the Hey Grill Hey Store and make your own crazy-good chicken thighs anytime, anywhere. If you’re feeling ambitious and are ready for more of a challenge when smoking your chicken, you can learn more about smoking competition-style chicken thighs from a good friend of mine. This 2-burner gas grill provides a total cooking capacity of 450 square inches, and the total heat output is approximately 26 000 BTU/hour.
#WEBBER SMOKER SERIES#
It has an awesome home-style flavor, and best of all, these chicken thighs are easy to make. The next on our list of the best Weber grills is the Spirit II E-210 which is the last one from the Spirit series in this guide. This is a simple recipe you can make at home on your preferred smoker. They’re easy to smoke, have great flavor, and make the perfect weekday dinner.Ī quick note to my expert smokers: These are not competition-style chicken thighs. Maybe I’m partial, but I kinda think these are some of the best-smoked chicken thighs you can make in your own backyard. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can’t be beat! These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Jump to Recipe Jump to Video Print Recipe
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